NYC Restaurant Week - Exploring Indian Food in Manhattan

NYC Restaurant Week is a very popular and in-demand event in New York City that runs from January 18th through February 5th at participating restaurants throughout the city that never sleeps. The goal of restaurant week is to showcase some of NYC's finest dining options at an affordable "prix fixe" deal that makes trying out a new restaurant a great value. At only $38 this year, restaurants are offering a variety of appetizer, entree and dessert options - in Manhattan! 

Darbar on 46 has participated in NYC Restaurant Week for years. Located in Midtown Manhattan on the East Side, the Indian restaurant serves traditional Indian cuisine in a convenient location with easy walking and transportation access to Grand Central and Midtown hotels, as well as Broadway. For Indian food lovers, Darbar on 46, and its sister restaurant, Darbar on 55, are already well- known for serving fine dining and friendly service with delicious Indian recipes. The restaurant week deal is a great value that appeals to regular customers, too. But, it is the new "foodie" who enjoys NYC Restaurant Week best! 

-Newcomers to Manhattan

-Tourists

-New to Indian Food

If any of those three descriptions fit, then Darbar on 46 is the place for you this week! Enjoying something new is part of the fun for touring Manhattan, and Indian food is tremendously popular, trendy, and healthy! Darbar on 46 offers vegetarian and vegan options, while still offering a complete menu of beef, chicken and seafood options. There is something for everyone!

Make your reservation for NYC Restaurant Week at Darbar on 46 for the best Indian food experience in Midtown Manhattan! Call 212-681-4500.